Steamed White Puttu Podi
Our Steamed White Puttu Podi is 100% authentic and traditionally prepared using high-quality rice to ensure the perfect texture and taste. The advanced processing technology keeps the Puttu Podi soft and fresh for extended use, making it an essential ingredient for your favorite Kerala breakfast.
Puttu, a beloved dish across all age groups, is made by steaming rice flour layered with grated coconut. Pair it with kadala curry, stew, or ripe bananas for a wholesome and power-packed meal.
How to Prepare:
- Mix 1 glass of Puttu Podi with 1 glass of water, a pinch of salt, and coconut scrapings.
- Let it rest for 20 minutes.
- Steam the mixture with additional layers of coconut for 5 minutes.
Specially coarse-ground for the perfect texture, our Kerala Special Steamed Puttu Podi delivers an irresistible aroma and taste, capturing the true essence of a traditional Kerala breakfast.
| Shelf Life | 12 month |
| Manufacturer | SPECIALITY INDIAN FOOD PARKS&EXPORTS (P) LTD |
| Storage Condition | Ambient Temperature- suitable for all cities |
| Packing type | Pouches in Bundle |
| Shipping Cost |
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| Shop Location | Spice Square, Thuthiyoor Road, MLA Rd, Thuthiyoor, Kakkanad, Kochi, Kerala 682037, India |
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