India Gate Jeera Rice, a delicious fusion of Mughal and Malabar cuisine, serves as an embodiment of India's extensive and varied cultural history. The major ingredient in dishes like the Thalaserry Biryani, Payasam, and Jeera Rice, this rice is incredibly well-liked in southern India. The best harvest in the region is chosen and quality tested before being transported to India's biggest and most upscale rice milling establishment, where it is cleaned, processed, and packaged.
- Commonly referred to as Kaima Rice in Kerala, Gobindobhog in West Bengal, and Ambemohar in Maharashtra.
- Widely utilised in Malabar cuisine.
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- An excellent resource of nutritional fibre.
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| Shop Location | Krbl, C-32, Sector 62 Rd, C Block, Phase 2, Industrial Area, Sector 62, Noida, Uttar Pradesh 201301, India |
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