VATTAM AGRO & DAIRY INDUSTRIES proudly presents Vatsan’s Mud Processed Toor Dal, also known as Mannkattiya Thuvaram Paruppu, a distinctive and nutritious legume that captures the essence of traditional farming methods. Exclusively processed by a skilled group of artisan farmers in South India, this toor dal undergoes a unique preparation process. The dal is carefully packed in nutrient-rich red soil, where it is naturally sun-dried for two weeks, allowing the grains to absorb the earth's natural elements. After this, the dal is traditionally de-skinned, preserving its wholesome qualities and rich taste. This artisanal method ensures the dal retains maximum nutritional value, making it a healthy, authentic choice for those seeking a genuine, high-quality legume.
Alternative Names: | Mannkattiya Thuvaram Paruppu |
Languages Names: | மண்கட்டிய துவரம் பருப்பு (Tamil) |
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Product Location | X59X+C7 Chennai, Tamil Nadu, India |
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