Soak the rice for 1 hour so that it is well submerged in water. After that, add the water and grind it in a mixer until smooth. In a pan, add mustard, urad dal and bengal gram dal in ghee. Then add grated coconut and fry it for some time. Lightly fry the coriander, curry leaves, green chillies and asafoetida for tempering. Mix this mixture with flour. Roast it in the stove till it turns thick. Take it out of the stove when it reaches the desired consistency and after it cools down a little, make a kolukattai. Then boil it in an idli steamer for 15 minutes. Now the delicious kolukattai is ready.
| Ingredients | Rice – 1/2 kg (500g) Mustard – 1/2 tsp Urad dal – 3 tbsp Chana dal – 2 tbsp Coconut grated – 5 tablespoon Round Red Chilli -5 Coriander, curry leaves – a bunch Oil -5 Tablespoon Asafoetida – 1 tsp. |
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| Shop Location | B-3, Rajalakshmi Complex, 2nd Floor, No. 18, Chamiers Road, Nandanam, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035, India |
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