Ajmi Upma Rava is double roasted using thermic fluid in food grade equipments ensuring the unique and consistent granularity. Hygienic and fully automated production area ensures that the customers are satisfied with the best quality product. Highest quality semolina is used to produce Ajmi Upma Rava for the authentic South Indian dishes. Minimal human intervention during the production and packing in metalized poly packets guarantee an extended shelf life without the addition of any preservatives. Apart from this our Quality Control team confirms that a Moisture Content value of below 8% is maintained in the products.
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| Product Location | 2GHH+W2 Karunagappalli, Kerala, India |
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